Poultry Association 結果共1筆

Taiwanese chicken producers are pushing for stricter labeling regulations for chicken and egg products, similar to those in place for pork and beef. The proposals include labeling the origins of these products in dining establishments. Chen Yu-che, Chairman of the Taichung City Poultry Association, has been advocating for thorough labeling since 2019, particularly for imported chicken. Following the COVID-19 lockdown lift in 2023, there has been a significant increase in imported chicken, reaching 230,000 tons per month, about half the volume of domestic chicken. The government’s importation of large quantities of eggs this year has led to quality issues, prompting industry representatives to call for a review of border management methods and increased inspection rates for imported chicken. Chen emphasizes the importance of clearly stating the origin of imported chicken, disclosing slaughter dates for chicken in the consumer market, and specifying the type of meat used on menus at dining establishments.